california_love_250g
california_Love_1kg
california_love_250g
california_Love_1kg

Brazil California Love

Nieuw
Regular price€10,00
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Double fermented voor een ongewoon rijke Braziliaan.
Espresso Roast 100% Arabica Single Origin
Roast Level:
Smaaktonen: Raisin, Tangerine, Grape
Mate
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Brazil California Love

Brazil California Love

  • In stock, ready to ship
Voor 15u besteld, zelfde (werk)dag verzonden Gratis verzending v.a. € 50

"Excellent! Ik kocht deze om te proberen en het is mijn favoriet geworden voor mijn dagelijkse espresso. Zoveel smaken in één kopje!" - Danielle

For the love of espresso specials. Originating from Fazenda California, this double fermented espresso coffee is a real asset to our espresso special range.

Sweet, fruity and with a deep sweet undertone, this is not your everyday Brazilian espresso.

If you like something special and stimulating your senses, then this is the coffee you must try.

Details California love

  • 100% Arabica (specialty grade)
  • Herkomst: zorgvuldig geselecteerde single origins en/of blends
  • Zonder: aroma’s, suikers, zoetstoffen, oliën of “flavourings”

Alle smaaknuances komen uit de boon zelf, zonder toegevoegde smaken.

Allergeen informatie: geen bekende allergenen. Geschikt voor vegan en halal

Al onze koffies kun je op meerdere manieren zetten—ontwikkeld voor jouw perfecte ochtend. Hieronder onze favoriete recepten voor Blend No1. Jouw koffieavontuur start hier.

Espresso (machine)

  • Koffie: 19 g   Maling: fijn
  • Uitloop: 38 g (ratio 1:2)
  • Tijd: ~0:29   Temp: 93 °C

Mokkapot

  • Koffie: ca. 1/8 van de hoeveelheid water   Maling: fijn/medium
  • Water: reservoir tot ventiel   Ratio: 1:8
  • Tijd: 1–3 min (van eerste borrel tot klaar)

French Press

  • Koffie: 35 g   Maling: medium/grof
  • Water: 500 g   Ratio: 1:14
  • Tijd: 5:00   Temp: 92 °C

Tip: gebruik vers, gefilterd water en weeg koffie & water voor constante resultaten.

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Brazil California Love details
  • Origin Brazil
  • Roast
  • Process Double Fermented
  • SCA - score 86
  • Zetadvies Espresso (percolator, moka pot, fully automatic.)
The story
Dead plant roots, compacted soil, no organic matter, erosion and deteriorating soil life. In the early days of the 21st century, this now postcard-pretty farm didn’t look like this. It started as a coffee research center for the University of California more than a century ago, and in the late 20th century it served as a sugar cane plantation.

The way the land was being farmed severely damaged the soils and the farm went bankrupt financially. In 2004, the farm was taken over by Dr. Paulo Cesar Saldanha Rodrigues and his nephew, Luiz Saldanha Rodrigues. The former was a visionary entrepreneur, the latter an agronomy student and coffee Q-grader in the making.

They had big plans to show that farming could regenerate a farm and that farming could heal rather than just take. Not long after taking over the farm, Paulo and Luiz took up flying and were tragically involved in a plane crash, in which Paulo lost his life. Luiz decided to continue the dream with his wife Flavia, and they live on the farm to this day with their two daughters Heloisa and Maria.
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Zetadvies

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An ode to sunny cally. A very sweet coffee with a beautiful body.

Marvin Antonius
co-founder Zwarte Roes
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Espresso

  • Coffee 19 grams
  • Grind Fine
  • Water 38 grams
  • Ratio 1:2
  • Time 0:29
  • Temp 92°C

French Press

  • Coffee 35 grams
  • Grind Medium/Coarse
  • Water 500 grams
  • Ratio 1:14
  • Time 5:00
  • Temp 90°C

Mocha pot

  • Coffee 1/8 of water
  • Grind Fine/medium
  • Water Reservoir full
  • Ratio 1:8
  • Time 1-3 min

Customer Reviews

Based on 1 review
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J
Job Muntinga
Very tasty, especially in cappuccino

Very tasty and super fruity coffee. Special taste that I have not tasted often. As a regular coffee we find it a little less

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Spannende smaakprofielen van ethisch verantwoorde koffies. Onze handgeplukte koffiebonen worden in kleine batches gebrand om zo de optimale smaakbeleving te garanderen.

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