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The story
Dead plant roots, compacted soil, no organic matter, erosion and deteriorating soil life. In the early days of the 21st century, this now postcard-pretty farm didn’t look like this. It started as a coffee research center for the University of California more than a century ago, and in the late 20th century it served as a sugar cane plantation.
The way the land was being farmed severely damaged the soils and the farm went bankrupt financially. In 2004, the farm was taken over by Dr. Paulo Cesar Saldanha Rodrigues and his nephew, Luiz Saldanha Rodrigues. The former was a visionary entrepreneur, the latter an agronomy student and coffee Q-grader in the making.
They had big plans to show that farming could regenerate a farm and that farming could heal rather than just take. Not long after taking over the farm, Paulo and Luiz took up flying and were tragically involved in a plane crash, in which Paulo lost his life. Luiz decided to continue the dream with his wife Flavia, and they live on the farm to this day with their two daughters Heloisa and Maria.
The way the land was being farmed severely damaged the soils and the farm went bankrupt financially. In 2004, the farm was taken over by Dr. Paulo Cesar Saldanha Rodrigues and his nephew, Luiz Saldanha Rodrigues. The former was a visionary entrepreneur, the latter an agronomy student and coffee Q-grader in the making.
They had big plans to show that farming could regenerate a farm and that farming could heal rather than just take. Not long after taking over the farm, Paulo and Luiz took up flying and were tragically involved in a plane crash, in which Paulo lost his life. Luiz decided to continue the dream with his wife Flavia, and they live on the farm to this day with their two daughters Heloisa and Maria.
Zetadvies
An ode to sunny cally. A very sweet coffee with a beautiful body.
Marvin Antonius
co-founder Zwarte Roes
Marvin Antonius
co-founder Zwarte Roes
Espresso
- Coffee 19 grams
- Grind Fine
- Water 38 grams
- Ratio 1:2
- Time 0:29
- Temp 92°C
French Press
- Coffee 35 grams
- Grind Medium/Coarse
- Water 500 grams
- Ratio 1:14
- Time 5:00
- Temp 90°C
Mocha pot
- Coffee 1/8 of water
- Grind Fine/medium
- Water Reservoir full
- Ratio 1:8
- Time 1-3 min
What's in your cup?!
Exciting flavor profiles of ethically sourced coffees. Our hand-picked coffee beans are roasted in small batches to guarantee the optimal taste experience.
Selected with care
Black Roes coffee is freshly roasted every week in our micro-roasting house in Hoorn.
#thisishowweroast
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How we roast
This is how we ensure that every coffee you buy from us is selected, roasted and packaged in the most sustainable way.
Responsibly produced
Our ethically sourced coffee is carefully selected from like-minded coffee farmers.
Sustainably packaged
We package our coffee in 100% recyclable packaging. Do you recycle?
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