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The story
Luiz Saldanha and his partners founded Capricornio to revitalize some regions in the southern states of Paraná and São Paolo. Formerly one of the largest coffee-producing regions in the country.
As a result of severe frost and the emergence of the major coffee regions in the north, coffee production stagnated. As a result, many farmers threw in the towels. Due to climate change, these regions have suddenly become attractive to farmers again, because high-quality specialty coffees can be grown there.
As a result of severe frost and the emergence of the major coffee regions in the north, coffee production stagnated. As a result, many farmers threw in the towels. Due to climate change, these regions have suddenly become attractive to farmers again, because high-quality specialty coffees can be grown there.
Zetadvies
This Capricornio is a real classic Brazilian coffee with a clear character of nuts and chocolate. With an espresso from the Capricornio you can transform your cappuccino into a beautiful sweet coffee with a beautiful body.
Marvin Anthony
co-founder Black Roes
Marvin Anthony
co-founder Black Roes
Espresso
- Coffee 19 grams
- Grind Fine
- Water 38 grams
- Ratio 1:2
- Time 0:29
- Temp 92°C
French Press
- Coffee 35 grams
- Grind Medium/Coarse
- Water 500 grams
- Ratio 1:14
- Time 5:00
- Temp 90°C
What's in your cup?!
Exciting flavor profiles of ethically sourced coffees. Our hand-picked coffee beans are roasted in small batches to guarantee the optimal taste experience.
Selected with care
Black Roes coffee is freshly roasted every week in our micro-roasting house in Hoorn.
#thisishowweroast
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How we roast
This is how we ensure that every coffee you buy from us is selected, roasted and packaged in the most sustainable way.
Responsibly produced
Our ethically sourced coffee is carefully selected from like-minded coffee farmers.
Sustainably packaged
We package our coffee in 100% recyclable packaging. Do you recycle?
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