Brazil California Love

Uitverkocht

€10,00

Double fermented for an unusually rich Brazilian.

Espresso Roast 100% Arabica Single Origin

Roast Level:

Flavor notes: Raisin, Tangerine, Grape

Mate

250g

1 kg

Beans or ground?

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Brazil California Love

In stock, ready to ship

Ordered before 3pm, shipped the same (working) day Free shipping from €50

"Excellent! Ik kocht deze om te proberen en het is mijn favoriet geworden voor mijn dagelijkse espresso. Zoveel smaken in één kopje!" - Danielle

Wat je gaat proeven

For the love of espresso specials. Originating from Fazenda California, this double fermented espresso coffee is a real asset to our espresso special range.

Sweet, fruity and with a deep sweet undertone, this is not your everyday Brazilian espresso.

If you like something special and stimulating your senses, then this is the coffee you must try.

Details California love

Ingrediënten

100% Arabica (specialty grade)
Herkomst: zorgvuldig geselecteerde single origins en/of blends
Zonder: aroma’s, suikers, zoetstoffen, oliën of “flavourings”

Alle smaaknuances komen uit de boon zelf, zonder toegevoegde smaken.

Allergeen informatie: geen bekende allergenen. Geschikt voor vegan en halal

Zetadvies

Al onze koffies kun je op meerdere manieren zetten—ontwikkeld voor jouw perfecte ochtend. Hieronder onze favoriete recepten voor Blend No1. Jouw koffieavontuur start hier.

Espresso (machine)

Koffie: 19 g Maling: fijn
Uitloop: 38 g (ratio 1:2)
Tijd: ~0:29 Temp: 93 °C

Mokkapot

Koffie: ca. 1/8 van de hoeveelheid water Maling: fijn/medium
Water: reservoir tot ventiel Ratio: 1:8
Tijd: 1–3 min (van eerste borrel tot klaar)

French Press

Koffie: 35 g Maling: medium/grof
Water: 500 g Ratio: 1:14
Tijd: 5:00 Temp: 92 °C

Tip: gebruik vers, gefilterd water en weeg koffie & water voor constante resultaten.

Brazil California Love details

Origin Brazil
Roast Level:
Process Double Fermented
SCA - score 86
Zetadvies Espresso (percolator, moka pot, fully automatic.)

The story

Dead plant roots, compacted soil, no organic matter, erosion and deteriorating soil life. In the early days of the 21st century, this now postcard-pretty farm didn’t look like this. It started as a coffee research center for the University of California more than a century ago, and in the late 20th century it served as a sugar cane plantation.

The way the land was being farmed severely damaged the soils and the farm went bankrupt financially. In 2004, the farm was taken over by Dr. Paulo Cesar Saldanha Rodrigues and his nephew, Luiz Saldanha Rodrigues. The former was a visionary entrepreneur, the latter an agronomy student and coffee Q-grader in the making.

They had big plans to show that farming could regenerate a farm and that farming could heal rather than just take. Not long after taking over the farm, Paulo and Luiz took up flying and were tragically involved in a plane crash, in which Paulo lost his life. Luiz decided to continue the dream with his wife Flavia, and they live on the farm to this day with their two daughters Heloisa and Maria.

Zetadvies

An ode to sunny cally. A very sweet coffee with a beautiful body.

Marvin Antonius
co-founder Zwarte Roes

Espresso

Coffee 19 grams
Grind Fine
Water 38 grams
Ratio 1:2
Time 0:29
Temp 92°C

French Press

Coffee 35 grams
Grind Medium/Coarse
Water 500 grams
Ratio 1:14
Time 5:00
Temp 90°C

Mocha pot

Coffee 1/8 of water
Grind Fine/medium
Water Reservoir full
Ratio 1:8
Time 1-3 min

What's in your cup?!

Exciting flavor profiles of ethically sourced coffees. Our hand-picked coffee beans are roasted in small batches to guarantee the optimal taste experience.