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Buying coffee by the kilo is not only smart for your wallet, it is also better for the taste, consistency and convenience.
Whether you brew at home, in the office or even on board a boat: a 1kg bag of freshly roasted beans keeps your coffee quality high and waste low.
At Zwarte Roes we roast to order and focus on specialty coffee. Many of our returning customers consciously choose the kilo, and keep coming back for our three most popular coffees.
Let’s keep it simple. Buying coffee by the kilo makes sense when:
If you make coffee every day, whether that's one cup in the morning or several spread throughout the day, small 250g bags aren't that practical.
At that rate, you'll have to place a new order every week or two, which costs time, extra shipping costs, and the risk of running out before the next shipment arrives.
A 1 kg bag is good for approximately 125 cups of coffee (based on 8 g per cup).
That's enough for one person for about a month, or a small household for two weeks. In the office it's faster of course. Buying per kilo ensures a constant supply without having to order again and again.
Many of our customers drink coffee daily and say that the kilo size gives them peace of mind. It's one less thing to think about in the morning.
Buying in bulk almost always reduces the price per unit, and coffee is no different. At Zwarte Roes we offer our kilo bags at a lower price per gram than the smaller packages.
So you get the same freshly roasted specialty coffee, but at a lower price.
If you're serious about drinking good coffee and not just grabbing something off the shelf, this is the way to keep it affordable and of high quality.
Think of it like stocking up on provisions for a long journey: you buy what you trust, and you get a better deal.
The savings add up. Even a difference of just €0.50 per 250g adds up considerably over a few months.
One 1kg bag produces significantly less waste than four 250g bags. That means less material used in production and less mess in your bin. If you are environmentally conscious or simply fed up with all that packaging material, then this is a practical gain.
Our packaging is designed to keep your coffee as fresh as possible while reducing waste. But every bag has a production and recycling cost. By switching to larger packaging, you reduce the carbon footprint of your coffee routine.
It's a small adjustment, but one that counts, especially within a community of conscious coffee drinkers.
Running out of coffee is annoying. But just when you need it: in the morning, before a meeting or at the weekend, it is even worse. With a supply of 1 kg this problem almost disappears.
No need to keep track of how many cups you can make. No last-minute orders or settling for inferior supermarket beans. With enough stock, you can focus on making better coffee, instead of refilling it all the time.
This is especially important in places where you make coffee for multiple people, such as in the office or in a shared household. What really counts then is continuity.
A common concern: won't a larger bag go stale faster? Understandable, but easy to prevent. If you store the beans correctly, they will stay fresh for weeks, especially if you brew daily.
Here's how you do it:
Close the bag well after each use.
Store in a cool, dry and dark place, not in the refrigerator.
Use an airtight storage jar if you prefer to work in batches.
At Zwarte Roes we roast fresh to order, and our packaging is equipped with a one-way valve. This allows the gas to escape without air getting in, which improves shelf life.
For even more freshness, some customers divide the kilo into smaller, airtight jars and open them one at a time. This way, you get the benefits of bulk without sacrificing flavor.
Blend No1 is our house blend and by far the most popular choice with both new and returning customers.
This blend was developed with one goal: to be reliable. It is perfectly balanced and easy to use, whether you are making an espresso or using a fully automatic machine.
The blend consists of carefully selected beans from different countries of origin and is roasted with precision to create a flavour profile that sits exactly between classic and modern.
Looking for a safe choice for everyday use in a kilo bag? This is it. Not too light, not too dark.
Blend No1 works well with all kinds of equipment and techniques and you don't have to be a barista to make a delicious cup with it.
Taste |
Description |
Chocolate |
Deep, full base flavour that gives the coffee body and character |
Roasted Nuts |
Provides warmth and a soft, round finish |
Subtle Fruit |
A touch of acidity for liveliness and balance |
This flavor profile makes Blend No1 both accessible and engaging. There’s enough sweetness and freshness to keep it lively, but the blend remains firmly anchored in familiar, comforting flavors.
No rough edges, no surprises, just a reliable cup of coffee every time.
Type Coffee Drinker |
Why It Works |
Beginner Home Baristas |
Easy to brew, forgives minor errors in grinding or temperature |
Office users |
Consistent results on different machines and for different tastes |
Espresso drinkers |
Creamy and full of flavour, without overpowering acidity |
Families / Households |
Appeals to a variety of preferences |
Cafe owners (Huis Blend) |
Reliable, reproducible and loved by customers |
Many customers start with Blend No1 and stick with it.
It is the kind of coffee that you can confidently serve to your guests, without hesitation.
That is precisely why it is extra suitable for busy households and companies.
Brewing method |
Comments |
Espresso |
Thick crema, chocolate-like base, good in milk recipes |
Fully automatic |
Works flawlessly in bean-to-cup machines |
French Press |
Full bodied and soft, without bitterness |
Moka Pot |
Strong and familiar, like a classic Italian coffee |
Aeropress |
Easy to adjust, brings out the subtle sweetness nicely |
Types of drinks |
Taste result |
Espresso |
Powerful, creamy, balanced |
Cappuccino |
Chocolate and nut notes come through the milk nicely |
Flat White |
Silky mouthfeel, nice structure |
American |
Clear and smooth, without harsh bitterness |
Iced Coffee |
Retains body and flavour, even when chilled |
Because Blend No1 is so versatile, it is ideal for people who enjoy multiple brewing styles.
You can switch effortlessly between espresso and filter, without changing beans, a big advantage when buying by the kilo.
Consistency: No surprises from cup to cup. Easy to brew right every time.
Perfect for guests: Appreciated by almost everyone, including occasional drinkers.
Good with milk: Works just as well black as in milk drinks.
Bulk Advantage: If you go through your coffee quickly, the kilo option offers better value and freshness.
Most importantly, Blend No1 is freshly roasted and will retain its flavor well as long as you store it properly, even after a few weeks.
That's why it's the most popular choice among customers who drink coffee every day and want top quality without the hassle.
Brasil Capricornio is our best-selling single origin and a classic for those who love smooth, chocolatey coffee with little acidity.
The roast is tuned to the natural sweetness and full body of Brazilian beans, without any harsh or sour flavors.
This is one of those coffees that feels familiar, but is clearly of a higher quality. Perfect for those who appreciate a full, rich cup, without too much complexity or freshness.
Do you drink coffee with milk, or do you use a fully automatic machine? Then with this bean you will get comfort and taste in your cup every time.
Taste |
Description |
Milk chocolate |
Soft and creamy, the dominant flavour in the cup |
Roasted almond |
Provides a warm, nutty undertone |
Caramel sweetness |
Subtle sweetness without bitterness |
Low acidity |
Gentle on the stomach and suitable for drinking throughout the day |
Type of coffee drinker |
Why It Works |
Traditional coffee lovers |
Familiar chocolate and nut flavours, without surprises |
Espresso drinkers |
Creamy, full shot without any sharpness or acidity |
Fans of milk drinks |
Flavor remains intact, with both steamed and cold milk |
Sensitive to acids |
Very mild on the stomach, without citrusy sharpness |
Busy households & offices |
Easy to make with any device, from moka pot to fully automatic |
If you are serving coffee to guests or colleagues and are looking for something neutral yet high quality, you are in the right place Capricornio is spot on. This coffee has proven to be a “safe but tasty” favorite that everyone will enjoy.
Brewing method |
Comments |
Espresso |
Dense crema, chocolate base, ideal for milk drinks |
Fully automatic |
Very stable result on different devices |
French Press |
Heavy bodied, mild and sweet, without any bitterness |
Moka Pot |
Firm, full cup with a familiar taste |
Drip/Filter |
Brings out the sweetness nicely, without any sour notes |
Types of drinks |
Taste result |
Espresso |
Sweet, round and full, no sharp edges |
Latte |
Chocolate and caramel hold up well in milk |
Flat White |
Creamy, almost dessert-like experience |
Iced Coffee |
Retains body and flavour, even when chilled |
Cold Brew |
Soft, refreshing and pleasantly sweet |
Mogiana Gold is very forgiving. You don't have to fine-tune your equipment to get a good result. Ideal for people who make coffee every day without wanting to over-analyze their routine.
Reliable Taste: Every brew produces a consistently delicious cup of coffee.
Soft Acids: Mild on the stomach and suitable for drinking throughout the day.
Perfect with Milk: Flavor stays intact in lattes, cappuccinos and other milk drinks.
Ideal for Large Pots: Works great for batch brewing at home or in the office.
Long Shelf Life: Retains its flavor better than lighter, fresher coffees when stored properly.
Ethiopia Sidamo is our recommendation for those looking for something a little more lively, aromatic and complex. This washed single origin from Ethiopia is grown on high-altitude soils and is known for its bright citrus and floral notes. It’s not your everyday coffee, and that’s exactly the point.
Tired of chocolatey blends and looking for beans that remind you of tea, fruit or flowers? Then Sidamo is your starting point. It is not without reason that it is one of the most appreciated coffee regions in the world: pure, expressive and full of character.
The ideal kilo bag for the curious coffee drinker who brews with care and wants to discover something new in his cup every day.
Taste |
Description |
Bergamot / Citrus |
Fresh top note, reminiscent of Earl Grey tea |
Floral |
Jasmine and lavender accents, especially noticeable with filter methods |
Stone fruit |
Subtle sweetness, think apricot or peach |
Clean aftertaste |
Thanks to the washed processing: clear, dry and fresh in the aftertaste |
Ethiopia Sidamo offers a refined, aromatic experience with a lively freshness. Ideal for those looking for more than the standard taste.
Type Coffee Drinker |
Why It Works |
Filter coffee lovers |
Beautifully brings out the complexity of the origins |
Third Wave Enthusiasts |
Everything you're looking for in a light roast |
Adventurous Setters |
Every brew can taste slightly different, exciting and refreshing |
Tea drinkers |
Floral and refined profile reminiscent of delicate black tea |
Experienced Home Baristas |
Perfect for setting up for pour-over, Aeropress or even as a light espresso |
Ethiopia Sidamo is not for everyone, and that is exactly what makes it so beloved. Expressive, a little wild, and enormously rewarding for those who taste with attention.
Brewing method |
Comments |
Pour-Over (V60) |
Provides maximum brightness, emphasizes floral and citrus layers |
Aeropress |
Balanced extraction with intense aromas |
Espresso |
For advanced users, bright and sparkling if you adjust it correctly |
French Press |
Fuller interpretation of the fresh, lively tones |
Cold Brew |
Surprising, gives a fruity, tea-like iced coffee |
Types of drinks |
Taste result |
Filter Black |
Clear, layered, and evolving from warm to cool |
Espresso |
Fresh and citrusy, for adventurous drinkers only |
Iced Pour-Over |
Floral and refreshing, especially on hot days |
Cold Brew Black |
Juicy, complex and refreshing |
You won't find much chocolate or creaminess here.
This is a fruit-driven coffee, best enjoyed neat or with minimal milk. Milk can flatten the fine layering, so less suitable for lattes or cappuccinos.
Clarity and Complexity: For those who don't want their coffee to be overpowered by roast or milk.
Ideal for Manual Brewing: Works great with Hario, Chemex or Origami drippers.
Flavour quest: The profile changes as it cools and with each brewing method, never boring.
Freshly Roasted Advantage: Even gets better a few days after roasting, especially when filtered.
High-End Experience: Specialty quality, ethically produced and handled with the utmost care.
Sidamo fans are often setters, not regular drinkers.
They take the time for the ritual and see coffee as more than just fuel. Do you recognize yourself in this or do you want to become that person? Then this kilo bag is a valuable addition to your shelf.
At Zwarte Roes we don't just sell coffee, we roast with a purpose. Our three most popular coffees earn their place because they each respond to different needs of our customers.
Together, Blend No1, Brasil Mogiana Gold and Ethiopia Sidamo cover a wide spectrum of brewing habits, taste preferences and experience levels.
These coffees are not only popular, they are constantly reordered in kilo bags, by both new and loyal customers. This is why they are ahead of the game:
Coffee |
Flavor profile |
Branding level |
Acidity |
Complexity |
Blend No1 |
Balanced, chocolate, soft fruit |
Medium |
Medium |
Average |
Mogiana Gold |
Chocolate, caramel, nutty |
Medium-Dark |
Low |
Low |
Sidamo |
Citrus, floral, fruity |
Light |
High |
High |
Our customers are not all looking for the same cup of coffee. Some want familiar comfort, others seek adventure. These three coffees cover the most requested flavor profiles, without compromising on quality.
These coffees are selected and roasted for maximum versatility, whether you use a fully automatic machine, espresso machine, French press or pour-over.
Blend No1 is ideal for bean-to-cup machines, offices or households with different taste preferences.
Mogiana Gold is relaxed and combines perfectly with milk drinks.
Sidamo excels in manual typesetting methods and offers depth for the experienced typesetter.
Want coffee that just works, without the fuss or waste? These three are perfect for you.
Our bestsellers are not only tasty, they also make buying 1 kg a smart choice.
Competitive price per gram – ideal for everyday drinkers and batch brewers
Long shelf life – especially with Blend No1 and Mogiana Gold
Flavor retention over time – if stored properly (we explain how)
With these beans you can enjoy good coffee every day without compromising on freshness, even if you are the only coffee drinker at home.
One of the biggest frustrations when buying coffee? Not knowing how it will taste in your cup. These three beans put an end to that:
Blend No. 1: Want a safe bet that still tastes premium? This is it.
Mogiana Gold: Fan of traditional coffee with body and low acidity? Easy.
Sidamo: Curious about fruity, floral specialty coffee? This is your entry point.
All three have a clear flavor profile, are consistently roasted, and are loved by our customers with countless repeat purchases. That's why they're at the top of our list. And that's why people keep coming back for the kilo bag.
Buying coffee beans by the kilo offers clear advantages. It is cheaper, saves hassle and is perfect for people who make coffee regularly. And when freshness is guaranteed, the large size is highly recommended.
Ready to take your home coffee to the next level or provide a team or crew with great coffee? Start with the coffees our customers love. Order fresh, store smart, and brew better coffee, every day!