How to make AeroPress (the inverted method)

Ready to take your coffee routine to the next level? The AeroPress is a fantastic way to brew a rich, full-bodied cup of coffee, and the inverted method gives you even more control over the flavor.

This method involves using the AeroPress in reverse, allowing your coffee to steep longer and achieve the perfect balance of aromas and flavors. It’s simple, and super delicious. Read on!

Traditional vs Inverted: What's the Difference?

I don't know who first decided to invert their AeroPress, but many people believe the method became popular around 2008, just three years after the AeroPress was invented in 2005.

To brew using the inverted method, start by placing the plunger on your counter with the rubber seal facing up.

Place the chamber upside down on the plunger and push the chamber down so that the rubber seal enters the chamber at least 20 mm.

Hold the chamber firmly with one hand and pour ground coffee and then hot water into the chamber as desired.

You can then stir and let it steep for any desired time. When the desired steeping time is reached, screw the filter cap (with filter in it) onto the chamber.

Finally, hold both the chamber and plunger firmly with both hands and “invert” the AeroPress, placing it directly on a mug or vessel.

Press the coffee through the filter into your mug as you would with standard brewing, and enjoy.

T he main difference between the two is how the coffee is extracted. While the traditional method pushes water through the coffee (percolation), the reverse method lets the coffee steep in the water for a longer period of time (immersion).

Which is better? There is no "right" answer. It all comes down to personal preference and taste.

What you need to make coffee with the Aeropress

1. AeroPress : This includes the chamber, the lid with the filter.
2. Paper filters : These small, round filters ensure that your coffee remains clean and free of sediment.
3. Fresh coffee beans : Choose good quality beans to ensure the best taste.
4. Coffee Grinder : A manual or electric grinder to grind your beans just before brewing.
5. Kettle : For heating water to approximately 93 degrees Celsius.
6. Scale : To measure the exact amount of coffee and water.

With these supplies, you'll be all set to get started and brew the perfect cup of AeroPress coffee!

Manual for the inverted method

The AeroPress inverted method is popular because it allows for complete immersion of the coffee, resulting in a richer flavor and fuller body. Here’s how to do it:

1. Preparing the AeroPress : Insert the plunger about one inch into the cylindrical portion of the AeroPress and turn it upside down so that the plunger is at the bottom and the open side is facing up.
2. Add Coffee : Measure 15-18 grams of freshly ground coffee and add it to the AeroPress. Shake gently to evenly distribute the coffee.
3. Heat the water : Bring your kettle to the boil and let the water cool slightly to about 92-96°C.
4. Bloom : Pour just enough water over the coffee to fully bloom it (about 30 ml). Let this sit for about 30 seconds.
5. Fill and Stir : Add the remaining water to the rim of the AeroPress and stir thoroughly for about 10 seconds.
6. Steep : Place the paper or metal filter in the filter holder and wet it. Attach the filter holder to the AeroPress. Steep the coffee for 1-2 minutes.
7. Invert and Press : Place a sturdy mug or carafe on the AeroPress and gently invert it. Press down slowly but steadily until you hear a hissing sound.

Tips for Perfecting Your AeroPres Coffee

Now that you've mastered the basics, here are some tips to make your AeroPress coffee even better:

• Experiment with the grind setting : The grind of your coffee greatly affects the taste. Try different grinds to find what you like best.
• Play with the ratio : If your coffee tastes too strong or too weak, adjust the amount of coffee or water.
• Taste and adjust : Record your findings and try small adjustments to your technique for the perfect cup of coffee.
• Use fresh water : Coffee is mostly water, so always use fresh, filtered water for best results.

Conclusion

The AeroPress offers a great way to brew coffee at home that rivals that of your favorite cafe.

It is an easy to use appliance that gives you the flexibility to prepare the perfect cup of coffee to your taste.

Trying the inverted method can really bring out the flavours and aromas of your coffee, resulting in a rich and full taste experience.

This means you hold the AeroPress upside down while brewing, which ensures a longer extraction time and a more intense flavor.

So why not give it a try? Follow our detailed guide, experiment with different variables such as coffee bean grind size, water temperature and brewing time, and enjoy the art of coffee brewing.

By adjusting these variables, you can create your perfect cup of coffee. It’s a process of discovery and enjoyment, and each cup brings you one step closer to your ideal brew.

Happy brewing!