How to make Cold Brew coffee with the AeroPress

Natural morning sunlight, birdsong, and the enticing aroma of freshly brewed coffee waft through the air. For coffee lovers, there's nothing better than the perfect cup of coffee to start the day. And if you're looking for a refreshing and flavorful twist on your traditional coffee, AeroPress Cold Brew coffee is the ideal choice.

In this article, you'll discover the secrets of making AeroPress Cold Brew coffee, a method that adds a whole new dimension to your coffee experience.

With the revolutionary AeroPress, an innovative coffee maker, you can enjoy a silky smooth, refreshing and tasty cold coffee.

We'll guide you step-by-step through the process, from choosing the right coffee beans to perfecting the brewing time and refining the flavor.

Discover how to extract the rich aromas and delicate nuances of coffee with the AeroPress, while enjoying the refreshing taste of a cold drink.

In this blog post, we'll discuss a unique method for making Aeropress Cold Brew that only takes 2 minutes! This is the method Aeropress shares on its website.

Taking a Step Back: What is Cold Brew Coffee?

Cold brew coffee has taken the coffee lover world by storm, and it's easy to see why! With its unique flavor profile and refreshing character, it's become a hit.

Unlike regular hot coffee, which is brewed with hot water, cold brew is made by steeping ground coffee beans in cold water for a long time. Pretty cool, right?

The process is simple: you start with coarsely ground beans, soak them in water and wait patiently for 12 to 24 hours.

This slow extraction at room temperature or in the refrigerator allows the coffee beans to slowly release their flavor.

What you get is a concentrated coffee liquid that you can dilute with water or milk, depending on how strong you want it.

What makes cold brew truly special is its smoothness and low acidity. Because it's extracted slowly, you get less bitterness and acidity, which are often found in hot coffee.

The result? A silky, sweeter flavor that even those with sensitive stomachs can appreciate. Delicious, right?

And the best part? Cold brew is super versatile! You can pour it over ice for a cool treat, or even heat it up if you're craving a hot cup.

It's popular in coffee shops everywhere, and many people enjoy experimenting with different beans and extraction times to find their perfect flavor.

In short, Cold Brew coffee gives a whole new twist to your coffee experience.

With its velvety texture and surprisingly refreshing taste, it's a great choice whether it's a summer afternoon or just a morning when you want to try something different.

Cold brew is a refreshing change of pace for coffee lovers everywhere. Why not give it a try?

Introduction to AeroPress Cold Brew Coffee: A Refreshing Alternative

AeroPress Cold Brew coffee offers a refreshing and flavorful alternative approach to traditional coffee brewing.

What makes AeroPress Cold Brew so special is the cold coffee extraction method. Instead of using hot water, the coffee is slowly steeped in cold water over a period of time.

This results in a less acidic and less bitter coffee, with a refreshing and flavorful profile. But what's truly special about this specific AeroPress recipe is that it only takes 2 minutes, while a regular cold brew often takes at least 8 hours.

To make AeroPress Cold Brew coffee, it's important to know the correct proportions and extraction time.

The process involves grinding fresh coffee beans, adding water, and patiently waiting while the coffee extracts.

The result is a concentrated coffee that can be diluted with cold water or ice, depending on your personal preference.

If you're looking for a new way to enjoy coffee on hot summer days or simply long for a refreshing alternative, AeroPress Cold Brew coffee is definitely worth a try.

In the following chapters, we will guide you step-by-step through the process of making this refreshing drink.

Making Aeropress Cold Brew Coffee

Step 1: Grind your favorite coffee beans

To make the perfect AeroPress Cold Brew coffee, start by grinding your favorite coffee beans. Ideally, choose freshly roasted specialty coffee .

A coarse grind is often recommended, similar to the texture of sea salt, but in this particular recipe, Aeropress recommends a fine grind.

It takes some time to find the right grind size, but I would go for something between espresso grind and filter grind, so medium fine.

This prevents the water from draining through the AeroPress filter prematurely. In this recipe, we use 15 grams of ground coffee.

Step 2: Preparing the AeroPress

Place a paper filter in the AeroPress filter holder, rinse it, and attach it securely to the main cylinder.

Place the AeroPress on a sturdy mug or glass carafe, with the filter holder facing down.

Step 3: Add the ground coffee

Add 15 grams of ground coffee to the AeroPress.

Step 4: Pour the cold water on

Slowly pour cold water over the ground coffee in the AeroPress. Ensure the water completely covers the coffee grounds, and pour it up to the number 1 mark on the AeroPress. This is approximately 60 to 70 ml of water.

Step 5: Stir!

Now just stir for a minute. This step is incredibly important, so don't skip it.

Step 6: Press and enjoy

After the extraction period, turn the other side of the Aeropress and slowly push the plunger down.

Be sure to apply a smooth, even pressure. The result is a concentrated coffee that you can dilute with cold water or ice, depending on your preference.

Add milk, sugar, or other flavorings if desired and enjoy your refreshing AeroPress Cold Brew coffee.

Of course, you can also use the inverted method, which will reduce the problem of water prematurely running through your filter. However, if you choose a really fine grind, you'll experience minimal discomfort.

"The timing, the extraction period of this recipe is truly unique in the cold brew world."

Timing and temperature considerations

The timing, the extraction period, of this recipe is truly unique in the cold brew world. Only 2 minutes, as opposed to an entire night or even a whole day!

This is made possible by the fine grind combined with intensive stirring of the coffee. It takes a full minute. That's why it's so important not to skip or shorten this step (number 5).

This way the coffee flavour can still be properly absorbed into the water.

The temperature for Aeropress Cold Brew is quite simple. Generally, you use room-temperature water.

You can of course also use water from the refrigerator, but tap water and then adding ice cubes to your drink afterwards to make it 200-250 ml is a great option!

You can also brew Aeropress with warm water using regular methods, and then let it drip onto ice cubes. But in this Aeropress Cold Brew recipe, we'll focus on brewing with cold water.

How to Extract the Perfect Cup of Cold Brew Coffee with the Aeropress

Of course, no recipe is perfect, including this one from AeroPress itself. You can also make AeroPress Cold Brew Coffee using the regular method, namely by using a coarser grind and letting it steep overnight. I do recommend the inverted method.

The secret to the perfect cup of Cold Brew coffee with the Aeropress, according to the recipe in this blog, is 4-fold:

- Use filtered tap water, or for example a bottle of Spa Blauw.

- Choose the tastiest specialty coffee beans of your choice, freshly roasted, and grind them just before brewing your Aeropress Cold Brew.

- Experiment with the grind size; it should be quite fine, but of course not so fine that it becomes bitter.

- Stir for exactly one minute so that the flavors can be properly absorbed.

Have you found another tip for making the perfect cup of cold brew coffee with the Aeropress? Let us know by emailing us at info@zwarteroes.nl. We might feature your tip in this blog post.

Conclusion

AeroPress Cold Brew coffee offers a refreshing and flavorful alternative approach to traditional coffee brewing.

With the revolutionary AeroPress and the specific recipe that AeroPress itself shares, you can enjoy a delicious cup of Cold Brew coffee in just 2 minutes.

This method of cold coffee extraction results in a less acidic and less bitter coffee with a refreshing and flavorful taste profile.

By following the steps in the recipe, such as grinding fresh coffee beans, using cold water, and stirring the coffee, you can create a concentrated coffee that you can dilute with cold water, ice, milk, or other flavorings as desired.

The specific Aeropress Cold Brew recipe emphasizes the importance of grind size, stirring, and an extraction time of just 2 minutes.

These elements play a crucial role in creating the perfect cup of Cold Brew coffee with the AeroPress.

It is also possible to make Cold Brew coffee with the AeroPress using the traditional method, using a coarser grind and a longer extraction time.

Experiment and discover what suits your taste preferences best.

With AeroPress Cold Brew coffee, you have the opportunity to enjoy a refreshing alternative to your daily cup of coffee, perfect for hot summer days or when you simply want to try something different.

Discover the versatility and flavorful possibilities of AeroPress Cold Brew coffee and enjoy a refreshing coffee experience you can perfect again and again.