Bialetti Moka Express Review: Classic Percolator That Still Impresses

Some things don't need a touchscreen.

The Bialetti Moka Express is one of them. It is old-fashioned on the stove, without fuss making coffee. And he has been doing that for over 90 years.

This small octagonal pot is a kind of initiation in many Italian households. It has experienced wars, has been on camping trips and has seen many a student room.

It's the kind of device that deserves its place on your shelf because it's reliable, simple, and surprisingly good at what it does.

But how does the Moka Express score these days?

In a world full of gadgets and automatic devices, is it still worth buying?

Let's take a closer look!

Before You Buy: 4 Things You Need to Know About the Bialetti Moka Express

It's Not an Espresso Machine (And That's Fine)

Let's get this straight: the Bialetti Moka Express is not a replacement for a pump espresso machine.

It does not reach the 9 bar pressure required for real espresso.

Instead, the taste is somewhere between espresso and strong filter coffee.

The result is a powerful, concentrated cup with deep flavors, but no crema. Dreaming of café-worthy shots with latte art? This is not the machine for you.

But if you just want rich, full-bodied coffee that will outperform any filter machine or coffee pod, you've come to the right place.

Your Heat Source Matters

The Moka Express is made of aluminum.

This works perfectly on gas and electric hobs but not on induction, unless you use an induction hob adapter or opt for the stainless steel version (such as the Bialetti Venus). Do you have a hypermodern kitchen with only induction? Then check your hob before you pay.

There's Something for Everyone, But Pay Attention to What 'Cup' Means

The Moka Express is available in different sizes: from 1 cup to 3, 6 and even 18 cup models.

But here's the catch: those “cups” are espresso measures (about 50ml each), not your big morning mug.

A 3 cup Moka yields about 150 ml, just enough for one normal mug.

Do you make coffee for multiple people or do you like large portions? Then choose a larger model. Do you make coffee alone or do you want to experiment with different beans in small quantities? Then the small sizes are ideal.

You Have to Get the hang of It

It's not rocket science, but the Moka Express does require some technique. Water in the lower reservoir, ground coffee in the filter (flat, don't press), heat up, wait for the recognizable bubbling sound.

Sounds simple and it is, once you know what works: a medium fine grind, water just below the valve and a medium low heat.

The first few brewing attempts may be a bit of a search, but once you get the hang of it, it becomes second nature. And honestly? It feels good to master that ritual.

About the Brand

A Century of Coffee History

Bialetti is not just a company, it is a chapter in the global coffee story.

Founded in 1919 by Alfonso Bialetti, the company began making aluminium products in Crusinallo, in northern Italy.

The real breakthrough came in 1933, when Alfonso invented the Moka Express.

This simple percolator forever changed the way Italians, and soon the rest of the world, made coffee at home.

Before Moka, espresso was exclusively for baristas. After that? Every kitchen could feel like a mini café.

The Man with the Moustache

You've probably seen it before, on every Moka pot there is a little man with a moustache, pointing upwards.

That's “L'omino con i baffi” (the man with the moustache), modeled after Renato Bialetti, Alfonso's son.

Renato was the marketing mastermind who transformed the Moka Express from a local product into a name known throughout Italy (and far beyond).

Renato was so dedicated to the brand that his ashes were buried in a giant Moka pot after his death in 2016. No joke. Now that's what you call brand loyalty!

The Role of the Moka in Italian Culture

In Italy, making coffee with a Moka pot is not just a way of brewing, it is a morning ritual, a family heirloom and a kind of rite of passage.

Children grow up with the image of their parents pouring water into the bottom reservoir and neatly spreading the coffee grounds evenly.

It is one of those objects that every Italian household has at least one of, just like olive oil and that one wooden spoon for pasta.

The Moka is as much a symbol of Italian life as pasta, scooters and exuberant hand gestures.

Expansion Outside the Classic Pot

Although the Moka Express is still Bialetti's showpiece, the brand has certainly not stood still.

Over the years, the range has been expanded considerably with all kinds of coffee equipment, such as other percolators such as the Brikka (for those who want crema), the Venus (suitable for induction) and the Kitty (with sleek stainless steel lines).

In addition, Bialetti also offers electric versions, capsule machines, coffee grinders and even their own coffee brand. However, the Moka remains the beating heart of the brand. That says enough.

Global Recognition and Modern Identity

Today, Bialetti is a global name. You can find their products in kitchens from Naples to New York, from Madrid to Melbourne.

The Moka Express has now sold over 300 million units and is even on display in design museums around the world.

Despite its classic origins, Bialetti remains contemporary, thanks to smart innovations such as induction-suitable models and stylish colour variations.

They've managed to remain iconic without becoming outdated, and that's an art in itself.

Design and Build Quality

The Iconic Octagonal Shape

If you've ever seen a Moka pot, chances are it the Moka pot, the Bialetti Moka Express.

The octagonal, faceted design is instantly recognizable, and not just for its looks. That shape is not only stylish, but also functional.

The flat, angled surfaces ensure even heat distribution during brewing, resulting in a more consistent extraction process and less chance of hot spots. Form and function come together here, Italian style.

High Quality Aluminum Construction

The Moka Express is made of polished aluminum, not only for its retro look but also for its performance.

Aluminum conducts heat exceptionally well, which is essential for fast, efficient brewing. It also keeps the pot light and easy to handle.

Please note: Aluminum oxidizes over time, especially if you clean it incorrectly. So, it is best to leave the dishwasher and soap alone.

With proper care, this aluminum classic will last effortlessly for decades, perhaps even a lifetime.

Handle and Knob: Safety and Ergonomics

The handle and knob on the lid are made of heat-resistant black nylon. They are shaped for comfort, but most importantly designed so that you can simply grip them without burning your fingers.

Please note: if you turn the heat up too high or leave the pot on the stove for too long, these parts may also become hot.

The handle is slightly curved for better grip and balance, and is securely attached with a metal bracket, so no wobble or loose parts.

Patented Safety Valve

Neatly hidden in the bottom chamber is Bialetti’s patented pressure relief valve. You won’t usually notice it unless you’re specifically looking for it, but it’s essential. If too much pressure builds up (for example, if you overfill the filter basket or grind too finely), the valve safely releases that pressure.

That's one of the reasons why Moka pots are so popular, even beginners can get started with them without worrying about scary explosions.

Built for Maintenance and Repair

Another big plus?

The Moka Express is surprisingly easy to maintain and repair.

The appliance consists of just three main parts: the base, the filter funnel and the top reservoir, plus a rubber ring and metal filter plate.

All these parts are available separately. Is the rubber ring worn out? Replacing it is easy. Is the filter getting a bit strange? Just get a new one. Spare parts can be found everywhere, online or even in the hardware store. Try that with a fully automatic espresso machine.

Choice of Sizes and Configurations

The Moka Express comes in a variety of sizes, from a single-serving 1-cup (approximately 60 ml) to 18-cup giants for family breakfasts.

The build quality remains equally strong across all sizes, with no cheaper versions of the smaller models.

Each version remains true to the original design, cleverly scaled and stable on any stove.

Lightweight but Sturdy

Although it feels light (a 3-cup model weighs less than 500 grams), the pot feels solid in the hand.

The threads fit neatly, the parts screw together smoothly, and nothing feels loose or cheap.

Over time, a patina can develop on the inside of the top reservoir, this is normal and some users swear by it.

It means that your pot has been 'broken in' and is delivering even better coffee with every brew.

Not suitable for induction

The only real design limitation: standard models of the Moka Express do not work on induction hobs.

That is the downside of light and affordable aluminum.

Do you have full induction at home? Then you need a stainless steel model, such as the Venus or the Kitty, or you use an induction adapter plate.

For anyone with a gas or electric hob, this appliance is simple and trouble-free to use.

In Daily Use

Setting process

Making coffee with the Moka Express is simple: fill the bottom reservoir with water, add ground coffee to the filter basket, assemble the whole thing and place it on the stove.

After a few minutes, the coffee will start to flow into the top chamber, which is the sign that the brewing process is finished.

Quality of the Coffee

The Moka Express delivers a full, rich coffee with a flavor profile that sits somewhere between espresso and filter coffee. Although it doesn’t have the same pressure as a professional espresso machine, you get a full cup with character and bite, a real pick-me-up without complicated technology.

Grinding

For best results, use a medium fine grind. If the grind is too fine, the filter can get clogged. If it is too coarse, the coffee will be weak. A little experimentation is often necessary to find the right balance for your taste.

Heat management

Place the Moka Express on medium heat to prevent overheating and a bitter taste. Keep an eye on the process so that the coffee does not over extract and retains its flavor.

Serve

Once the coffee is ready, you can pour it right away. Drink it black for a pure taste, or add milk and sugar if you prefer.

Cleaning routine

After each use, take the Moka Express apart and rinse all parts with warm water. Dry everything well before reassembling, this prevents oxidation.

Storage

Store the Moka Express in a dry place with the lid open. This allows air circulation and prevents moisture from remaining in the pot.

Lifespan

With proper maintenance, the Moka Express will last for years. Regular cleaning and careful use contribute to its durability.

User Experience

Many people experience making coffee with the Moka Express as a pleasant ritual. Thanks to its simplicity and reliability, it is a favorite among both novice and seasoned coffee lovers.

Frothing Milk

No Built-in Frother

The Moka Express does not have a built-in milk frother. If you want to make milk drinks such as cappuccinos or lattes, you will need a separate device to froth milk.

Manual Options

Simple tools like a hand frother or even a French press can froth milk just fine. These methods are affordable, easy to use, and good enough for everyday use.

Electric Frothers

If you want it quick and easy, choose an electric milk frother. These devices heat and froth the milk at the same time, which is ideal for those who regularly make milk drinks.

Alternative Methods

In an emergency, you can shake warm milk vigorously in a sealed container or use a blender to froth it. Not perfect, but good enough for a quick cappuccino-like experience.

Combine with Moka Coffee

Adding finely frothed milk to Moka coffee creates drinks that are reminiscent of a café. Play around with the proportions and types of milk to find your perfect cup.

What you should consider

The Moka Express excels in making coffee, but those who often make milk drinks would do well to purchase a separate milk frother. That way you really get the most out of your coffee experience.

Ease of use

Putting it together

The Moka Express consists of three main parts: the lower reservoir, the filter basket and the upper reservoir. Assembling it is logical and quick, you don't have to read a manual.

Setting time

Brewing coffee usually takes between 5 and 10 minutes, depending on the heat source and the size of the pot.

Learning curve

Never used a percolator before? Expect a short learning curve. No steep climb, more of a gently sloping path. After a few tries, you'll know exactly what the right grind, water quantity and timing is.

Cleaning

No hidden parts, no tubes or sensors. Just rinse everything with warm water. No detergent.

Portability

It won’t fit in your pocket like an Aeropress, but the Moka Express is lightweight and doesn’t require power. Perfect for campers, bus travelers, or anyone who’s wary of hotel coffee by definition.

No Filters Needed

No paper filters, no capsules, just coffee and water. A nice break from today's endless stream of disposable junk.

No Fuss

No app, no buttons, no wifi and certainly no firmware updates. This is just a coffee maker. You are the pilot. Pros and cons included.

Compatible with Most Stoves

Works on gas and electric hobs. Induction? Only if you get an induction-compatible version. But good news: Bialetti has thought of that too.

Choice of Size

From a single-serve 1-cup model to a festive 18-cup variety, there's something for everyone. Note: "cups" are espresso size, not your standard 400ml latte cup.

Replaceable Parts

Rubber rings wear out over time, but replacement is cheap and easy. Even the filter plate can be replaced. Try that with a capsule machine.

Quiet in Use

He makes coffee in silence. No hum of a pump, no whine of a grinder, just a soft bubbling when it's ready. It's making coffee the way a quiet morning walk feels.

Who is this Device Suitable for?

For the Traditional Coffee Lover

Do you like strong, dark coffee without any fuss? Then the Moka Express is exactly your style. It is the old-fashioned, Italian way to make coffee at home, without an espresso machine.

For the Budget Conscious Setters

You don't need $600 to make good coffee. For less than $40, this pot will deliver a reliable cup every morning. Affordable and sustainable.

For People Who Love Ritual

If you enjoy the whole process: pouring water, spreading coffee evenly, waiting for that final bubbling sound, then this is more than just making coffee. It’s a soothing morning ritual.

For Small Living Spaces

Little counter space? No problem. The Moka fits easily in a kitchen cupboard or simply remains stylishly on the stove. Compact, light and charming.

For Campers and Travelers

Out in the wild? In a remote cabin? In an Airbnb without a proper coffee setup? Bring the Moka. All you need is heat and ground coffee.

Who is this Device Not Suitable for?

For Milk Drinkers Who Want All-in-One

Are you looking for cappuccinos or lattes at the touch of a button? This is not going to make you happy. There is no steam wand or frother, you have to provide the milk yourself.

For Button Pushers

Want to roll out of bed, press "brew" and wait half asleep for the coffee to be ready? The Moka is asking for a little too much effort.

For Induction Hob Users (Standard Model)

Do you only have induction at home? Then you can skip the classic aluminum version. That won't work. You need the stainless steel version.

For High Tech Coffee Nerds

No PID, no pre-infusion, no app, no bluetooth. If you like to play with every detail of the brewing process, this is probably too simple for you.

For People Who Hate Cleaning

The Moka is easy to clean, but if even rinsing three parts feels like a burden, you may be better off looking at a capsule machine.

Alternatives

1. Bialetti Brikka

Why this is an alternative:

The Brikka is essentially a souped-up Moka Express. Thanks to a special pressure valve, it builds up more pressure, creating a layer of crema, something that is missing from the standard Moka.

What he excels in:

If you want something closer to real espresso but don’t want an electric appliance, the Brikka is the one for you. It fills the gap between percolator and espresso machine.

Where he falls short:

It is less forgiving. You have to be more precise with your grind size and water quantity or it will sputter or overprint.

Best for:

Coffee lovers who want crema but stick to a manual brewing method on the stovetop.

2. Cilio Classico Espresso Maker

Why this is an alternative:

A German alternative to the classic percolator design. Same brewing method, but with slightly different materials and finish.

What he excels in:

Feels more solid in the hand, and the ergonomic handle is comfortable while pouring.

Where he falls short:

Less iconic than the Bialetti, and slightly more expensive for virtually the same functionality.

Best for:

People who want a traditional percolator, but don't necessarily need the well-known Bialetti look.

3. GROSCHE Milano Stovetop Espresso Maker

Why this is an alternative:

A popular Bialetti style Moka pot, available in a variety of colours and sizes. Works almost identically to the Moka Express.

What he excels in:

Affordable, user-friendly and equipped with a soft-touch handle. Extra plus: the brand supports clean drinking water projects worldwide.

Where he falls short:

Feels a bit less robust than a Bialetti. The quality of the rubber ring is also a bit less durable.

Best for:

People looking for a cost-effective alternative that is functional and produced in a socially responsible manner.

4. Bellman CX-25P Stovetop Espresso & Steamer

Why this is an alternative:

A big step up in the world of stovetop coffee, this unit has a pressure gauge and a steam wand. You can pull real espresso shots and froth milk with it.

What he excels in:

This is how close you get to a real espresso machine on the stove. Good pressure, nice crema, and a built-in milk steamer.

Where he falls short:

It is expensive and quite large, more for the hobby barista than for someone who wants a quick coffee before work.

Best for:

Coffee nerds who want to steam without immediately purchasing an expensive espresso machine.

Frequently Asked Questions

What grind size should I use for a Moka pot?

A medium fine grind works best. A little coarser than espresso, but finer than filter coffee. Too fine? It clogs. Too coarse? The coffee becomes weak.

Can I use the Moka Express on an induction hob?

Not with the standard aluminum model. For induction you need a stainless steel version, such as the Bialetti Venus, or an induction adapter plate.

Does it make real espresso?

Not quite. The pressure is lower than a real espresso machine. Think of it as espresso's robust cousin, not its identical twin.

Is it dishwasher safe?

No. Just hand rinse. Dish soap and dishwashers will damage the finish and affect the taste over time.

How do I clean the safety valve?

Use a toothpick or pin to gently loosen any dirt. Don't poke, just gently loosen and rinse well.

How long does it take to make coffee?

Between 5 and 10 minutes, depending on the size of the pot and your stove.

Can I make tea or something else in the Moka?

Preferably not. Stick to coffee. Other beverages can clog or damage the parts, ruining your next cup.

Should I press the coffee?

No, just level it out with your finger. Pressing it down causes too much pressure and disrupts the brewing process.

How do I prevent a bitter taste?

Use medium heat and remove the pot from the stove as soon as you hear the bubbling sound.
Overheating is usually the culprit behind bitter coffee.

Why is there steam coming out of the sides?

Check the rubber ring (gasket). If it is old, cracked or not sealed properly, replace it. They are cheap and easy to change.

Can I leave the Moka stored assembled?

Better not. Store it loose or with the lid open. This prevents moisture build-up and oxidation on the inside.

Does it work with cold brew coffee?

No. Cold brew grind is much too coarse for the Moka. Use a medium fine grind for best results.

Can I put milk directly into the Moka?

Absolutely not. The milk will burn, clog the filter and you will be left with a horrible cleaning job. First make coffee, then add milk.

Is it available in different colors?

Sure! Bialetti now makes models in black, red and other finishes. However, the classic silver aluminum model remains the most popular.

How do I know when the coffee is ready?

You will hear a bubbling sound. That is the signal to remove it from the heat, your coffee is ready.

Conclusion

The Bialetti Moka Express may not be spectacular or high-tech, but it is reliable, iconic and makes a strong cup of coffee without any fuss.

No electricity needed, no expensive investment, and no hassle when changing beans.

Want an espresso-like experience at home without spending hundreds of euros? This stovetop classic is hard to beat. And let's be honest, it looks great on your stovetop!