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Our coffees are packaged within minutes of roasting in our 100% recyclable packaging and provided with a roast date. This way you are always assured of the freshest coffee!
We always light or medium roast our specialty coffee beans to bring out all the exciting flavours. No more bitter or ashy coffee, but sweet, smooth and subtle.
All our lab-tested coffees are free of Mysotixine and no artificial additives. All listed flavor profiles occur naturally in the coffee. Just coffee. What else?
Where the best of both worlds come together. Combined in carefully composed blends. Discover these accessible all-rounders, no matter how you drink your coffee.
Where the subtly fruity and sometimes funky flavors come together. Lighter roasted for an ultimate taste experience.
Do you like to taste the origin of the coffee in your espresso or cappuccino and are you looking for unique taste profiles? Then start your coffee adventure with our Single Origin Collection.
Coffee lovers Eline and Marvin – founders of Zwarte Roes – love specialty coffee and offer quality, but just a little bit different. Their coffee is not only special, but also responsible.
Here's the difference between Zwarte Roes and other coffees
Coffee from the supermarket | ||
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Roasted to order | ||
Hand-picked Specialty Coffee | ||
Provided with the ultimate brewing advice | ||
Fair Trade + | ||
Burn date on packaging |
After discovering in 2015 how 'dirty' the coffee chain was, Marvin Antonius, co-founder of Zwarte Roes, decided that things had to be done differently.
Zwarte Roes: The specialty coffee, micro-roasting house that focuses on quality and the faces behind the product. Through the Fairtrade+ approach, adding real value without having to compromise on quality.
Together with Marvin Antonius, Eline Ulu, co-founder of Zwarte Roes, has embarked on the adventure to significantly upgrade the quality of the coffee we drink everywhere.
"Barely 5 years ago I didn't really like the coffee anywhere. I had heard of specialty coffee, but then I didn't understand 'that world' very much. My mission is to bridge the gap between the people who do want to make a little more of their cup of coffee and the wonderful world of specialty coffee."