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The story
The Sidamo name comes from the indigenous ethnic group, the Sidama. Sidamo coffee beans have a deep complexity that many attribute to the diversity of local landraces. This specific coffee is produced by many small farmers.
In addition, most farms are organic by default! That is another nice advantage. They use virtually no fertilizers or pesticides. Almost all work is done manually, even during the processing of the coffee beans.
Zetadvies
From the birthplace of coffee, these Ethiopian coffee beans are complex, fresh & fruity. Medium roast with a full body. A true treat for your taste buds.
Eline Ulu
co-founder, Zwarte Roes
Eline Ulu
co-founder, Zwarte Roes
Espresso
- Coffee 19 grams
- Grind Fine
- Water 38 grams
- Ratio 1:2
- Time 0:28
- Temp 92°C
Mocha pot
- Coffee 1/8 of water
- Grind Fine/medium
- Water Reservoir full
- Ratio 1:8
- Time 1-3 min
French Press
- Coffee 35 grams
- Grind Medium/Coarse
- Water 500 grams
- Ratio 1:14
- Time 5:00
- Temp 92°C
What's in your cup?!
Exciting flavor profiles of ethically sourced coffees. Our hand-picked coffee beans are roasted in small batches to guarantee the optimal taste experience.
Selected with care
Black Roes coffee is freshly roasted every week in our micro-roasting house in Hoorn.
#thisishowweroast
upgrade your coffee game
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How we roast
This is how we ensure that every coffee you buy from us is selected, roasted and packaged in the most sustainable way.
Responsibly produced
Our ethically sourced coffee is carefully selected from like-minded coffee farmers.
Sustainably packaged
We package our coffee in 100% recyclable packaging. Do you recycle?
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