What is the best way to make Light Roast coffee?

What is the best way to make Light Roast coffee?

Making a light roast coffee can sometimes be a challenge. How do you ensure that your extraction is just right so that you really get all the flavors out of your coffee.

Light Roast coffee, with its bright and fruity flavors, offers a unique experience for coffee lovers looking for a more subtle and complex flavor profile.

In this guide, we will take you through the steps and techniques to make the best Light Roast coffee at home , so you can enjoy a delicious and invigorating cup of coffee every morning.

First of all, it is important to choose fresh, high-quality beans. At Zwarte Roes we always use single origin coffees for our light-roast specials.

Grind the beans just before brewing the coffee to maintain freshness. Use an accurate scale to measure the correct ratio of coffee to water, usually around 1:15 or 1:16 depending on your personal preference.

View the best coffee scales here.

In addition, the water temperature plays a crucial role; make sure the water is between 90-96°C for optimal extraction.

Using a good brewing method, such as a V60, Chemex or Aeropress, can make a big difference in the taste of your Light Roast coffee.

Experiment with different brewing methods and grind settings to find the perfect balance that suits your taste.

By paying attention to these details and techniques, you can become really good at making filter coffee .

What is light roast coffee?

Light roast coffee is known for its smooth and nuanced flavor profile. Unlike dark roasted coffee beans, light roast coffee retains more of the original flavors and aromas of the beans.

This is because the burning temperature is lower and the burning time is shorter, usually between 180 and 205 degrees Celsius.

This allows the beans to retain their natural acidity and fruity notes, resulting in a lighter and more complex taste.

Light roast coffee is often characterized by a light color and a firm body, without the bitter notes that can sometimes occur with darker roasted coffees.

Because the beans are roasted for a shorter time, the fine nuances of the coffee itself remain, which contributes to a lively and refreshing cup of coffee. This coffee is ideal for people who like a clear and clean taste and like to taste and enjoy consciously.

Choosing a light roast coffee can also be an adventure in itself, as each coffee bean reacts differently to the roasting process.

Whether you enjoy a sun-ripened Ethiopian Yirgacheffe or a delicate Colombian coffee, light roast offers a wide range of flavor experiences that make every sip worthwhile.

Why coffee brands choose Light Roast coffees

coffee flavors

Roasters make very conscious choices when it comes to roasting coffee, and this largely depends on the character of the coffee beans they use.

Roasting coffee is all about finding the right balance between preserving the bean's natural flavors and developing new flavor notes through the roasting process.

Some coffee beans, such as those from Ethiopia, Kenya or Colombia, are known for their distinct and delicate fruity and floral flavors.

These beans lend themselves well to a light roast, as the lighter roasting process spotlights the bean's complex and refined aromas without overwhelming them with too many roasted or bitter notes.

On the other hand, there are coffee beans that benefit from a darker roast to bring out their full and deep flavors.

Beans from Brazil or Sumatra, for example, often have a more robust and earthy flavor that can be enhanced and completed with a darker roasting process.

The purpose of the roaster is to bring out the best qualities of each unique coffee bean, and that sometimes means adjusting the roasting process to achieve the ideal flavor profiles.

Roasters therefore consciously choose a light roast to bring out the most delicate and complex flavors of certain beans.

It takes insight, experience and a passion for the profession to determine which beans work best with a lighter roast and which do not.

What's so special about Light Roast?

Light roast coffee is distinguished by its refined flavor profile and the way it retains the unique properties of the coffee bean.

Unlike dark roasted coffee, the lighter roasting process allows you to experience the characteristic qualities of the coffee bean's origin and terroir.

This means that with every sip you can discover a vibrant palette of flavors, ranging from citrus and floral aromas to delicate chocolatey notes.

Another special feature of light roast coffee is its high acidity, which provides a fresh and sparkling mouthfeel.

This property makes the coffee particularly refreshing and ideal for people who like clarity and complexity in their cup.

In addition, light roast coffee provides an excellent basis for tasting different brewing methods, such as filter coffee, pour-over, or AeroPress, where the fine nuances come into their own.

In addition, the roasting process of light roast coffee is an art in itself. Craftsmanship and precision are required to achieve the perfect balance between retaining the beans' natural flavors and developing a light roast character.

This makes each batch unique and gives coffee roasters the opportunity to demonstrate their expertise and passion for coffee. The result is a cup of coffee rich in subtleties and surprises, perfect for the true coffee connoisseur.

Also read: A day in the life of a coffee roaster

Important factors when making Light Roast coffee

make light roast coffee

Now that we know what makes Light Roast so special, let's look at the important factors when brewing this coffee. There are a few crucial points to keep in mind:

  1. Coffee grind : The grind of your coffee is essential. For Light Roast we recommend a slightly finer grind, especially if you use a brewing method such as a V60 or AeroPress.
  2. Water quality : Good coffee starts with good water. Always use filtered water for best results.
  3. Water temperature : The ideal temperature is between 90-96°C. This ensures that the delicate flavors of the Light Roast are fully expressed without becoming bitter.
  4. Extraction time : Pay close attention to the extraction time. Extracting too long can lead to a bitter taste, while extracting too short can give a sour taste.

Best brewing methods for Light Roast coffee

Light Roast coffee lends itself perfectly to brewing methods that allow precision and control, so that the complex flavors are optimally expressed. Here are some of the best brewing methods you can use:

  1. V60 : This popular pour-over method is ideal for Light Roast coffee because of its flow time control and even extraction. Use a slightly finer grind and pour the water in a steady, circular motion.
  2. AeroPress : The versatility of the AeroPress makes it a great choice. This method offers the opportunity to experiment with different grinding sizes and processing times. Try a reverse brewing method for a richer extraction.
  3. Chemex : With its thick filters and slower brew time, the Chemex offers a crisp and clean cup of coffee that nicely accentuates the subtle flavors of the Light Roast. Make sure you don't skip the flowering time to get rid of all the gas.
  4. Kalita Wave : The flat bottom of the Kalita Wave ensures even extraction and is perfect for highlighting the delicate flavors. Use a medium grind and a balanced pouring technique for best results.
  5. Cold Brew : If you like a refreshing, cold coffee, the cold brew method is an excellent choice. Brew your Light Roast coffee with cold water and let it steep in the refrigerator for at least 12 hours for a mild and refreshing drink.

Whichever method you choose, the key to a perfect cup of Light Roast coffee lies in paying attention to every detail of the brewing process and the quality of the coffee.

Experiment and enjoy the unique flavors that our filter specials have to offer and discover which method will be your favorite!

Tips for perfecting your coffee

  1. Use fresh coffee beans : Freshness is critical. Grind your beans just before brewing your coffee to bring out the most intense and nuanced flavors.
  2. Pay attention to the water temperature : The ideal water temperature for making coffee is between 92°C and 96°C. Too hot water can cause a bitter taste, while too cold water can result in under extraction and a bland taste.
  3. Weigh your coffee and water : To ensure consistency, it's important to weigh your ingredients accurately. Use a digital scale to determine the correct ratio of coffee to water.
  4. Master the pouring technique : Especially with methods such as pour-over, the pouring technique is essential. Pour the water slowly and evenly in circular motions for even extraction.
  5. Experiment with grind sizes : Grind size has a major impact on the taste and strength of your coffee. Try different grind sizes and adjust based on the brewing method and your personal preference.
  6. Use filtered water : The quality of the water can significantly affect the taste of your coffee. Filtered water helps reduce unwanted flavors and provides a cleaner cup of coffee.
  7. Bloom your coffee : Bloom your ground coffee by adding a small amount of hot water and letting it sit for 30-45 seconds. This releases the carbon dioxide and improves the final extraction.
  8. Taste and adjust : Every coffee bean is different. Taste your coffee and don't be afraid to make adjustments to your brewing process to achieve the best possible flavor.

By paying attention to these details, you can enjoy a perfectly brewed cup of coffee every time that brings out the complex and delicate flavors of your Light Roast beans.


With a little patience and care, you can master the art of coffee brewing and prepare a delicious cup of coffee every time.

Whether you're a seasoned barista or simply enjoy a good cup of coffee at home, the above tips can help you get the most out of your Light Roast coffee beans.

Start with freshly ground beans and make sure your water is the right temperature, between 90 and 96 degrees Celsius, for optimal extraction.

Remember that the grind of the coffee beans can also make a big difference in the taste, so experiment with different grind levels.

Then let the coffee bloom for a while to fully develop the flavors. Remember that experimenting and tasting are part of the process, so be willing to adjust your technique until you find the perfect balance.

Enjoy every sip, keep exploring and share your discoveries with other coffee lovers!