Grinding your own coffee beans has several advantages over buying pre-ground coffee. In this chapter we will list these advantages for you.
One of the biggest benefits of grinding your own coffee is the freshness of the coffee . Coffee beans retain their freshness much longer than ground coffee. As soon as coffee beans are ground, they quickly start to lose quality and taste. When you grind your own coffee beans just before you start brewing, you will be able to enjoy the freshest and most flavorful coffee you can get.
Another advantage of grinding your own coffee is complete control over the grind. The grinding degree of the coffee has a major influence on the taste of the coffee. When you grind your own coffee beans, you can determine the grinding degree yourself and adjust it to your personal preference. This way you can experiment with different grinds and discover which grind suits you and your brewing method best.
Grinding your own coffee beans therefore has several advantages over buying ground coffee. It provides fresher coffee and more control over the grind size. In short, grinding your own coffee is not only fun and easy, but also the best choice for the real coffee lover.
Pro Tip: Always use freshly roasted coffee beans for best results.
Coarse coffee grind refers to the size of the coffee grains after grinding the coffee beans. When the coffee beans are ground coarsely, the grains are larger and fewer particles will dissolve in the water during the brewing process. As a result, the coffee will have a different taste than when the coffee is finely ground.
Coarse ground coffee is especially suitable for certain brewing methods, such as the 'french press'. In this brewing method, the coffee is poured into a cylindrical jug, hot water is poured over the coffee and left to stand for a few minutes. The coffee is then pressed down using a filter. This brewing method gives the water more time to absorb the aromas and flavors from the coffee beans, which is important because the large particles do not easily release flavor. More time is needed for this. This results in a more complex and deeper taste experience. In addition, the larger coffee particles remain better in the filter, so that the coffee becomes less cloudy and less coffee residue remains in your cup.
Coarse ground coffee has a robust character with a less intense flavor than finely ground coffee, but with more body. This makes it an excellent choice for people who like a full-flavoured coffee. So if you are looking for a coffee with a more complex taste experience, grinding the coffee beans in a coarse grind and making a cup of coffee with the 'french press' is definitely worth a try.
Medium coffee grind refers to the size of the coffee grains after grinding the coffee beans. With a medium grind, the coffee grains are smaller than with a coarse grind, but still larger than with a fine grind. Medium grind is a popular choice as it is suitable for a wide variety of brewing methods.
One of the most popular brewing methods for medium-ground coffee is to use a coffee maker with a filter. With this method, the water is passed through the coffee, whereby the flavors and aromas of the ground coffee are absorbed into the water. A medium grind is ideal here, because the water gets the chance to properly absorb and extract the coffee. The grinding degree is not too fine, so that the filter is not clogged. In addition, medium coffee grind can also be used with the pour-over or slow coffee method, where the hot water is manually poured over the coffee and thus gives an intense taste experience.
Medium coffee grind has a balanced taste, where the different notes of the coffee come out well. Due to the size of the coffee grains, medium grind is not too coarse and not too fine, making it the perfect choice for those looking for a good balance between taste and intensity. But in particular, this grind size is suitable for a specific brewing method series, namely that of filter style coffees.
Fine coffee grind refers to the smallest grain size after grinding the coffee beans. This grind is very suitable for brewing methods where the water has a shorter contact with the coffee, such as espresso . Due to the small coffee grains, more pressure is exerted with the espresso method and more flavor and aroma are released.
Fine coffee grinds generally have a stronger flavor than medium or coarse grinds. It is an excellent choice for coffee lovers looking for a more intense taste experience, such as with an espresso.
Note: because of the small grain size, it is important not to let fine coffee grind steep for too long. This can cause the water to be over-extracted, which can make the coffee taste bitter.
In short, fine coffee grinds are ideal for brewing methods where the water is in brief contact with the coffee. It offers a strong and intense taste experience for coffee lovers looking for a strong cup of coffee.
What happens if you use the wrong coffee grind?