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We know how important it is to drink specialty coffee fresh. That's why we burn it when you order. Just look at the burn date on the packaging
We always light or medium roast our specialty coffee beans to bring out all the exciting flavours. No more bitter or ashy coffee, but sweet, smooth and subtle.
All our lab-tested coffees are free of Mysotixine and no artificial additives. All listed flavor profiles occur naturally in the coffee. Just coffee. What else?
Coffee lovers Eline and Marvin – founders of Zwarte Roes – love specialty coffee and offer quality, but just a little bit different. Their coffee is not only special, but also responsible.
Here's the difference between Zwarte Roes and other coffees
Coffee from the supermarket | ||
---|---|---|
Roasted to order | ||
Hand-picked Specialty Coffee | ||
Provided with the ultimate brewing advice | ||
Fair Trade + | ||
Burn date on packaging |
After discovering in 2015 how 'dirty' the coffee chain was, Marvin Antonius, co-founder of Zwarte Roes, decided that things had to be done differently.
Zwarte Roes: The specialty coffee, micro-roasting house that focuses on quality and the faces behind the product. Through the Fairtrade+ approach, adding real value without having to compromise on quality.
Together with Marvin Antonius, Eline Ulu, co-founder of Zwarte Roes, has embarked on the adventure to significantly upgrade the quality of the coffee we drink everywhere.
"Barely 5 years ago I didn't really like the coffee anywhere. I had heard of specialty coffee, but then I didn't understand 'that world' very much. My mission is to bridge the gap between the people who do want to make a little more of their cup of coffee and the wonderful world of specialty coffee."