6 tips and tricks for the best pour over coffee

Specialty coffee is coffee of the highest quality, made from premium coffee beans that have been grown and processed with great care. And if you really like coffee, then you should definitely try pour over coffee.

Pour over coffee is a method of brewing filter coffee in which you pour the water slowly and evenly over the coffee. This ensures a delicious cup of coffee with a pure taste. It is a form of slow coffee in which the coffee drips slowly and the flavors and aromas come into their own.

Pour over coffee usually uses lightly roasted coffee beans. These beans have a subtle, fruity flavor that comes into their own with this brewing method. You can make pour over coffee with different types of coffee filters, but the Hario V60 and the Chemex are two of the most popular options.

Do you want to get started with pour over coffee? It's easier than you think! All you need is a pour over dripper, a coffee filter, coffee beans , hot water and a little patience. In this blog we will explain step by step how you can make a delicious cup of pour over coffee yourself. So grab your favorite mug and let's get started!

What is pour over coffee?

Pour over coffee is a filter coffee brewing method known for its pure taste and aromas. It is also called slow coffee, because it is brewed slowly and the coffee can drip quietly. In this method, the water is manually poured over the coffee, ensuring precise and even extraction of the flavors and aromas.

The most important aspect of pour over coffee is its precision. The process is completely in the hands of the barista, which gives them full control over the temperature, the amount of water and the speed at which the water is poured over the coffee. This allows the barista to fine-tune the taste and aroma of the coffee to the personal preferences of the coffee drinker.

Another important aspect of pour over coffee is the use of lightly roasted coffee beans (light roast coffee). These beans have a subtle, fruity flavor that comes into their own with this brewing method. As the water slowly drips through the coffee beans, the aromas and flavors are extracted in a complete and balanced way.

In addition, the use of a paper filter ensures that any impurities and oils are filtered out of the coffee, resulting in a clear and pure cup of coffee. This is in contrast to a French press, where the oils and small coffee particles remain in the coffee and provide a fuller body and taste.

All these factors make pour over coffee a special and unique way to brew coffee. It is a brewing method in which the flavors and aromas of the coffee are extracted in a pure and balanced way. Due to the precision and control that the barista has over the brewing process, it is possible to fully tailor the taste and aroma of the coffee to the personal preferences of the coffee drinker. This makes pour over coffee not only tasty, but also personal and special. Pour over coffee is not called a balancing act for nothing in this blog about slow coffee .

Hario V60 brewing method. Source: Pexels.com

What are the best known pour over methods?

There are several methods of brewing pour over coffee, but there are a few that are very popular. Below we discuss the three most well-known methods: the Hario V60, the Chemex and the Aeropress.

The Hario V60 is a popular method of pour over coffee used by baristas around the world. The device has a conical shape with a large hole at the bottom, where you place a paper filter. Then add the coffee to the filter and slowly pour hot water over the coffee. The coffee slowly drips through the filter into your cup and voilà, you have a delicious cup of pour over coffee!

The Chemex is another well-known pour over coffee machine. It has a distinctive hourglass-like shape and is made of glass. Using the Chemex is similar to the Hario V60, where you place a paper filter in the device and slowly pour hot water over the coffee. The result is a clear and pure cup of coffee with a delicious taste and aroma.

The Aeropress is another method of brewing pour over coffee, which is considered one of the quickest and easiest ways to make it. The device resembles a syringe and has a cylinder in which you place the coffee and the filter. Then add hot water and push the water through the coffee and the filter with the help of a plunger. This results in a delicious, clear cup of coffee with a rich and full taste. The World Aeropress Recipe Championships are proof of the special world of pour over coffee!

All of these methods are great for making pour over coffee and each has its own benefits. The Hario V60 is ideal for precise and even extraction of the flavors and aromas, while the Chemex offers a clear and clean cup of coffee. The Aeropress is quick and easy to use and offers a rich and full flavour. It's up to you to discover which method suits you best!

"Use freshly roasted high quality coffee beans"

Tips and tricks for pour over coffee - what should you pay attention to?

Making pour over coffee takes some practice and patience, but the result is well worth it. Below are some tips and tricks that can help you brew the perfect cup of pour over coffee.

1. Use Freshly Roasted High Quality Coffee Beans: Using fresh coffee beans is essential for getting a great cup of coffee. Make sure you grind the beans shortly before brewing the coffee, so that the taste and aroma are preserved.
   
   

2. Use filtered water or Spa Blue: Using filtered water can improve the taste of the coffee. Unfiltered tap water may contain minerals and impurities that can affect the taste of the coffee.
   
   

3. Choose the right grind: The grind of the coffee beans can affect the taste of the coffee. In general, the finer the grind, the stronger the taste. But also how bitter it can be. There is no correct grind size for pour over coffee, this differs per coffee, brewing method and preference. A medium grind is often used for pour over coffee.
   
   

4. Preheat the machine and your cups: It is important to preheat the machine before you start making the coffee. This ensures that the coffee does not cool down too quickly and that the taste and aroma are preserved.
   
   

5. Pour slowly and evenly: It is important to pour the water slowly and evenly over the coffee to ensure an even extraction.
   
   

6. Experiment: Pour over coffee offers many opportunities to experiment with different types of beans, grinds and amounts of water. Play around with these factors and find out what your favorite flavor profile is.

With these tips and tricks in mind, you can enjoy a delicious cup of specialty coffee made with love and attention. Happy brewing!

Conclusion

Pour over coffee is an artisanal slow coffee method that is becoming increasingly popular among coffee lovers. By using freshly ground coffee beans and filtered water, combined with the right grind, you can make a delicious cup of coffee with the perfect balance between taste and aroma. The Hario V60, Chemex and Aeropress are some of the best known methods of brewing pour over coffee, each with their own specific features and benefits.

Making pour over coffee takes some practice and patience, but it's definitely worth taking the time to brew a perfect cup of coffee. It also offers many opportunities to experiment with different types of beans, grinds and water amounts to discover your perfect cup of coffee.

Whether you're a seasoned coffee aficionado or just starting to brew specialty coffee , pour over coffee is an excellent way to discover and appreciate the subtle flavors and aromas of coffee. So grab a machine and start brewing your own perfect cup of pour over coffee!