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Cold Brew is the latest coffee trend and it's not hard to see why. Made from specialty coffee , this refreshing drink is the perfect way to enjoy a caffeine boost at home on a hot day. But what makes Cold Brew so special?
First, the process of making Cold Brew coffee is different from traditional methods. Instead of using hot water, the coffee is brewed with cold water for 12-24 hours. This results in a unique taste that is less bitter and sour than traditional coffee.
Another great thing about Cold Brew coffee is that it can be easily prepared ahead of time and stored in the fridge. This means that you always have a refreshing glass of Cold Brew within reach, without having to brew a new pot of coffee every time. It's a handy option for busy mornings or when you're entertaining guests and want to quickly serve a refreshing drink. In addition, you can store it longer than fresh coffee, so you can enjoy it longer. In short, Cold Brew coffee is a practical and easy way to enjoy a wonderfully refreshing drink.
If you're looking for a refreshing new way to enjoy specialty coffee at home, Cold Brew coffee is definitely worth trying. Read on to discover how to make this drink yourself and why Cold Brew is the ultimate coffee trend.
Also Read: DIY Cold Brew Recipe
If you're looking for a refreshing coffee drink on a hot day, iced coffee and cold brew are both popular options. While they may look similar, there are some key differences between these drinks.
The biggest difference between iced coffee and cold brew is in the preparation. Iced coffee involves pouring hot coffee over ice cubes (or blending it in the blender) to cool it down quickly, while cold brew uses cold water and steeps the mixture for 12 to 24 hours to create a coffee concentrate. As a result, cold brew is less bitter and less acidic than traditional coffee and has a fuller taste.
Another difference between the two drinks is the addition of other ingredients. Iced coffee is often prepared with whipped cream, ice cream and sugary syrups, which can make it a high-calorie treat. Cold brew, on the other hand, has a naturally sweet and refreshing taste and does not require any additional sugar.
Finally, there is another difference in texture. Iced coffee can sometimes be watery because of the melted ice, while cold brew has a fuller texture because the coffee concentrate isn't diluted with ice.
In short, if you're looking for a cool coffee drink with fewer calories and a fuller flavor, cold brew is probably your best bet. But if you prefer a sweeter, more dessert-like treat, iced coffee can be a good option.
Cold brew coffee is a delicious and refreshing way to enjoy coffee, especially on a hot day. The good news is that making cold brew at home is quite easy and you don't need expensive equipment. However, there is a very nice bottle with a built-in filter from Hario , we are a fan! Here are the steps to make cold brew coffee:
Choose the coffee beans: For the best taste, we recommend using specialty coffee beans that have been freshly roasted. Choose a roast level that suits your preference. I like light roast coffee best for cold brew because the water has a long time to absorb flavors.
Grind the coffee beans: Grind the coffee beans coarsely, similar to coarse sea salt. A good rule of thumb is to stick to roughly a 1:4 ratio for coffee and water. So you use quite a lot of coffee.
Mix coffee and water: Put the ground coffee in a large pot and add water. Use 4 parts of cold water for each part of coffee. Stir well so that all coffee beans are wet.
Let the mixture steep: Place the jar in the refrigerator and let the mixture steep for 12 to 24 hours. The longer you let it steep, the stronger the coffee flavor will be.
Filter the coffee: Use a paper filter or very fine sieve to separate the coffee from the water. Pour the coffee concentrate through the filter into another jug.
Dilute, add ice and serve: Serve chilled or with ice, but dilute slightly with water as it is very concentrated :-)
And that's it! Now you know how to make delicious cold brew coffee at home. Feel free to experiment with the proportions of coffee and water until you find the perfect flavor that suits you.
Be careful not to make these mistakes when making cold brew coffee .
Cold brew coffee is known for its long shelf life. Because the coffee concentrate is made with cold water and steeped for a long time, it has a longer shelf life than freshly brewed coffee. Here are some guidelines for how long you can store cold brew coffee:
Chilled in the refrigerator: After you've brewed and strained the coffee, store the coffee concentrate in an airtight container in the refrigerator. It will keep for about 1-2 weeks when refrigerated.
Frozen: You can also freeze cold brew coffee for longer shelf life. Pour the coffee concentrate into ice cube trays and freeze. Store the ice cubes in an airtight bag in the freezer. It will keep for about 3-4 months if properly frozen.
It is important to note that the taste of cold brew coffee can change over time and become less potent. It is therefore best to consume it within the recommended time for the best taste.
Now you know how long you can store cold brew coffee. Whether you make a large batch to drink throughout the week, or freeze it to use later, you can always enjoy great cold brew coffee whenever you want.
Cold brew coffee is without a doubt one of the hottest coffee trends of recent years. Not only is it refreshing and delicious, but it also offers many advantages over traditional brewing methods. It is easy to make, has a long shelf life and offers a unique taste experience.
If you are a lover of specialty coffee and want to enjoy a delicious cold cup of coffee at home, then cold brew is definitely worth a try. With our guide to what cold brew is, the difference between iced coffee and cold brew, how to make it at home and how long to store it, you'll have all the information you need to get started.
So what are you waiting for? Go to the kitchen, make your own cold brew coffee and discover the many benefits and delicious taste of this ultimate coffee trend.