Which countries produce the most coffee?

Countries with the most coffee

Coffee is one of the most consumed drinks in the world and has been cultivated for over 600 years. But which countries are the largest producers of this popular drink? In this article we will discuss the top coffee producing countries and discover the unique flavors and methods of each country. Whether you're a coffee lover or just interested in the origins of your favorite drink, this article is for you!

Global coffee landscape

Coffee is an important crop around the world and is widely grown in more than 50 countries. The main producing regions are Africa, South America and Asia, where the coffee plant thrives in warm and humid climates. In Africa, for example, coffee grows mainly in countries such as Ethiopia, Kenya and Ivory Coast, where the continental climate and altitude provide perfect growing conditions.

Each country has its own unique method of growing, harvesting and processing coffee beans. In South America, such as Brazil and Colombia, the traditional method of hand picking is still used, while in other countries advanced machine harvesting techniques are used. After harvesting, the coffee beans are processed by washing, drying or fermenting, depending on local traditions and preferences.

These different methods of growing and processing result in a wide range of flavors and aromas. From the sweet and fruity notes of African coffee to the rich and nutty flavors of South American coffee, each region offers its own unique coffee experience. It is this diversity that makes coffee such a beloved drink around the world.

We have also written about which countries drink the most coffee. But this article is about which countries produce the most coffee.

where coffee comes from


The largest coffee producing country in the world is Brazil. The country is known for its extensive coffee plantations and produces approximately one-third of the world's total coffee production. The fertile soil and favorable climate in Brazil provide ideal conditions for growing coffee. The country mainly grows arabica and robusta beans, which are known for their unique flavor profiles.

Brazilian coffee typically has a sweet, nutty flavor with subtle hints of chocolate and caramel. Due to the excellent quality of the coffee beans, Brazilian coffee is often used in espressos and other concentrated coffee varieties. Just like our runner, the Brasil Capricornio. The coffee industry plays an important role in Brazil's economy and has a rich history dating back to colonial times. Brazil remains a leading player in the global coffee industry, with a constant focus on innovation and sustainability.


Vietnam is the second largest producer of coffee in the world and has made an impressive contribution to the coffee industry. The production of robusta coffee in particular has put the country on the map. In recent decades, Vietnam has strengthened its position in the coffee market and has become a major player in global coffee production.

Vietnamese coffee is known for its distinctive flavor profile. It has a strong and spicy taste that will surely please lovers of intense coffee. This coffee is often used in Vietnamese coffee varieties, such as the traditional coffee with condensed milk and the refreshing iced coffee.

With its rich coffee culture and unique coffee preparations, Vietnam is a true destination for coffee lovers looking for a flavorful and authentic coffee experience. Are you going to Vietnam sometime? Then try the authentic Vietnamese egg coffee. You will be amazed.


Colombian coffee family

Colombia is a leading coffee producing country and is known worldwide for its high-quality arabica coffee beans. The country has a rich history in coffee production, with Colombian farmers working for generations to grow and harvest these precious beans. Ethiopia

Colombian coffee is distinguished by its delicate, balanced taste with subtle hints of chocolate and fruit. Colombia's coffee farmers have proudly benefited from initiatives and programs aimed at improving the productivity and quality of their beans. Through continuous effort and attention to detail, they have taken their coffee to new heights, making them a favorite with coffee lovers around the world.

The passion and dedication of Colombian coffee producers ensure that every cup of coffee offers a unique and delicious experience. It is this love for the profession that makes Colombian coffee culture so special and gives the country an undeniable place in the world of coffee.

Ethiopia is considered the origin of the coffee plant and is a major producer of high-quality arabica beans. Ethiopian coffee has a strong, fruity flavor and is often described as complex and aromatic. Coffee plays an important role in Ethiopian culture and is often served ceremonially as a sign of hospitality and respect.

Central America

Central America, an important region for coffee production, includes countries such as Guatemala, Honduras and Costa Rica. Each of these countries has its own unique flavors and characteristics, which contribute to the versatility of the region's coffee. Guatemala is known for its full, rich flavor profiles with notes of nuts and caramel. Honduras offers coffee with a smooth, sweet taste and delicate aromas. Costa Rica stands out with its bright, vibrant coffee with a hint of citrus and a subtle sweetness.

What these Central American coffees have in common is the exceptional quality of the arabica beans they produce. These beans are carefully grown and picked by hand, which contributes to the superior taste experience. Furthermore, sustainability is a shared value in the region, with a strong emphasis on environmentally friendly production methods and promoting the prosperity of local coffee farmers.

With their bright, fresh flavor profiles and subtle hints of chocolate and citrus, Central American coffees provide a unique and refined taste experience for coffee lovers around the world.

Mexican coffee traditions

Mexico is a well-known coffee producing country and is known worldwide for its diverse coffee cultures and traditions. The country has a rich history of coffee growing and has developed a unique coffee culture over the years. Mexico mainly produces arabica beans, which are known for their sweet, fruity taste and mild aroma. Coffee is often an integral part of Mexican culture and is enjoyed in a variety of ways. From the traditional sweet coffee with cinnamon, to the strong and intense espressos that give you energy for the day, there is something for everyone in the Mexican coffee world. Coffee farmers in Mexico attach great importance to sustainability and work according to ecological principles to ensure the quality of their beans. This ensures that every cup of coffee you drink in Mexico is a true taste sensation that takes you on a culinary journey through the land of coffee. Come discover the rich flavors and aromas of Mexican coffee and experience the warm hospitality of the local coffee culture.

Future trends

As the global demand for coffee continues to grow, new trends and innovations are constantly being developed within the coffee industry. From cold brewed coffee to coffee with functional additives such as superfoods and herbs, there is a constant push for new and interesting ways to produce and consume coffee. People experiment with different brewing methods, such as pour-over, French press and espresso, to achieve the perfect taste and aroma.

Coffee is not just a drink, it is a lifestyle. It is a source of inspiration and a moment of pleasure in busy everyday life. It is the smell of freshly ground beans in the morning, the warmth of a cup of coffee in your hands, and the pleasant gathering with friends in a coffee bar. This coffee lifestyle continues to evolve and surprise, and there is always something new and exciting to discover for lovers of this delicious brew.


Coffee is a drink that unites us all, no matter where we come from. Whether you enjoy a strong espresso in Italy or a cold coffee with condensed milk in Vietnam, there is always something to enjoy in the world of coffee. By discovering the unique flavors and aromatic profiles that each country has to offer, you can further appreciate this beloved beverage and enjoy the rich history and culture that surrounds the coffee industry. So go on a journey of discovery and discover which countries produce the most coffee and what else there is to discover in the wide range of coffee flavors and traditions around the world.