Is honey good in coffee?

Is honey good in coffee? Source:

Who would have thought that two timeless gifts of nature - honey and coffee - would one day find harmony together in our daily cup? Honey in coffee is not a new idea, but it certainly deserves some more attention in the world of coffee lovers, home baristas and specialty coffee enthusiasts.

Replacing sugar with this golden nectar may be a simple thought, but there's a lot more to it than you might think. From the history of honey and coffee to selecting the perfect honey to enhance your flavor profile, there's a lot to explore. At Zwarte Roes we are just as curious as you are! So let's dive into the world of honey in coffee together, and discover why this duo deserves a place in your coffee ritual.

The history of coffee and honey

The magical combination of coffee and honey has its roots deep in history. It's not just a trend today; the story begins centuries ago in distant Ethiopia. In the early days of coffee making, honey was the natural choice to compliment the rich flavors.

In Ethiopia, the birthplace of coffee, honey was not only used as a sweetener but also prized for its unique flavor profile. It wasn't just an addition; it was an essential ingredient that formed the heart and soul of coffee culture.

As coffee began to spread around the world, different cultures experimented with numerous sweeteners such as sugar, molasses and syrups. Still, honey remained a popular choice in many regions. People all over the world discovered the natural sweetness and unique flavors that honey could add to coffee. This tradition is alive to this day, and at Zwarte Roes we are proud to celebrate this ancient love affair between honey and coffee.

Benefits of honey in coffee

The use of honey in coffee (instead of sugar) is much more than a trend; it is a wise choice that offers numerous benefits. Let's take a closer look at these benefits:

  1. Natural Sweetener with Nutrients : Honey is less refined than regular sugar and contains valuable nutrients such as antioxidants and enzymes. This contributes to a richer and healthier coffee experience.

  2. Lower Glycemic Index : Unlike sugar, honey has a lower glycemic index, giving it a milder impact on blood sugar levels. This makes it an excellent choice for those who want to keep an eye on their sugar intake.

  3. Flavorful Enrichment : Honey not only adds sweetness to your coffee, but also brings a unique and delicious taste. It goes beyond sugar by adding character and depth.

  4. Healthier Choice : Unlike sugar, which is high in calories and can lead to obesity and other health problems, honey is a wiser choice for your overall well-being.

At Zwarte Roes we appreciate the interplay between health and taste. Honey in coffee embodies this balance and provides a flavorful, natural way to enjoy your daily cup of coffee without compromising your health.

Selecting the right honey and improving flavor profiles

If you've ever considered adding honey to your coffee, you may be surprised by the different options available. Not all honey is equal, and choosing the right honey can make all the difference in your coffee experience.

  1. Different Types of Honey : From wildflowers to acacia honey, there are many different types of honey, each with their unique taste and texture. For example, acacia honey is light and mild, while chestnut honey has a rich and strong flavor.

  2. Quality of Honey : Go for pure, unprocessed honey. Processed honey can lose its natural enzymes and nutrients, which reduces its taste and benefits. Please note that adding pure honey to hot coffee can alter these enzymes.

  3. Discover Flavor Combinations : Experiment with different types of honey to find the perfect combination for your favorite coffee. Honey can bring out subtle flavor notes and give the coffee a unique twist.

  4. Sustainability Consider : Choose locally sourced honey that is produced in a sustainable manner. This not only supports local farmers but also contributes to an ethical coffee experience. I prefer to only buy my honey from local beekeepers, so that I can be sure that it is 100% natural.

At Zwarte Roes we encourage the adventure of discovering new flavors. Selecting the right honey for your coffee is an exciting process that can transform the traditional coffee experience. By paying attention to the type, quality, and origin of the honey, you can improve the flavor profiles of your coffee and make a responsible choice.

How to add honey to coffee

How to add honey Source:

Adding honey to your coffee can add a unique twist to your favorite drink, but it's important to be careful with the temperature. Here are some steps and tips to properly add honey to your coffee:

  1. Select your Coffee : Start by choosing quality fresh coffee beans that match the honey of your choice.

  2. Let the Coffee Cool : Before adding the honey, let the coffee cool to below 45 degrees Celsius. This is important to preserve the enzyme structures in pure honey. Pure honey should not be heated above these temperatures.

  3. Add the Honey : After the coffee has cooled, add the honey. Start with a teaspoon and adjust the amount to your taste.

  4. Stir the Honey : Stir the honey evenly into the coffee to ensure it is thoroughly mixed.

  5. Experiment with Combinations : Try different honey and coffee combinations to find your ideal match. Keep a taste diary to remember your favorites.

  6. Enjoy the Experience : Take the time to consciously enjoy the refined flavors and aroma that honey adds, while retaining its natural benefits.


Using honey in coffee is an age-old tradition that puts a unique twist on our daily coffee experience. From the rich history to the nutritious benefits and the subtle art of pairing the right coffee with the right honey - the possibilities are endless.

At Zwarte Roes we encourage you to experiment with adding honey to your coffee as an alternative to sugar. Whether you're looking for a healthier sweetener or just want to try a new flavor, honey offers a natural and delicious option. The importance of preserving the enzyme structures by allowing the coffee to cool before adding honey adds an extra layer of attention and care to the process.

With our selection of fresh coffee beans and a little patience to let the coffee cool to the perfect temperature, you can explore the full flavor and benefits of honey in your coffee.

Cheers to a refined and healthy coffee experience! Feel free to share your experiences and favorite combinations with us. Your perfect cup of coffee with honey awaits you at Zwarte Roes.