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Shell Cafe x Zwarte Roes
Discover the special flavors of freshly roasted specialty coffee at Shell.
★★★★★
4.8/5.0 based on 900+ reviews
The coffee of the moment
Why Coffee from Zwarte Roes
Healthy Choice
guaranteed fresh
Ultimate taste experience
Known from
The specialty coffee of the moment
You should now be in the Shell Cafe. View the coffee of the moment here.
Colombia Giraldo
★★★★★
5.0/0
The coffee:
This single-origin medium+ roast from Giraldo, Colombia is an ode to the start of Zwarte Roes.
This is how it all started at the end of 2017 and what we think an espresso should be.
This washed Colombia provides a clean coffee with a strong body that stands its ground neat or with milk.
Taste:
Full of notes of chocolate and red fruit in the aftertaste that you can still taste hours later and you know why you got out of bed.
By drinking this future-proof coffee you contribute to improving the living conditions of coffee producers and their children.
Regular price€9,50
Others enjoy our freshly roasted coffee
Zwarte Roes drinkers enjoy
Free Shipping
from € 40
Ordered before 3 pm
shipped the same day
100% recyclable
packaging
improved
happiness
"
Coffee lovers Eline and Marvin – founders of Zwarte Roes – love specialty coffee and offer quality, but just a little bit different. Their coffee is not only special, but also responsible.
about the founders
about the founders
Marvin Anthony
co-founder Zwarte RoesAfter discovering in 2015 how 'dirty' the coffee chain was, Marvin Antonius, co-founder of Zwarte Roes, decided that things had to be done differently.
Zwarte Roes: The specialty coffee, micro-roasting house that focuses on quality and the faces behind the product. Through the Fairtrade+ approach, adding real value without having to compromise on quality.
ELINE ULU
co-founder Zwarte RoesTogether with Marvin Antonius, Eline Ulu, co-founder of Zwarte Roes, has embarked on the adventure to significantly upgrade the quality of the coffee we drink everywhere.
"Barely 5 years ago I didn't really like the coffee anywhere. I had heard of specialty coffee, but then I didn't understand 'that world' very much. My mission is to bridge the gap between the people who do want to make a little more of their cup of coffee and the wonderful world of specialty coffee."